My Morning 3-Ingredient Hazelnut Mini Granola Bars

While I usually have a Bulletproof Coffee for breakfast, there are days where I do crave something sweet. I love granola, but since I hardly ever get to eat breakfast at home, I need something more portable. These 3-Ingredient Hazelnut Mini Granola Bars are that, and more. They are highly customizable, easy to put together, and you can easily halve or double the batch, depending on your needs. I also like these as a pre-workout snack on days I need a little more carbs.

Hazelnut Mini Granola Bars Bite

I’m a big fan of hazelnuts. They are energy-dense and have been studied for both increasing memory and decreasing anxiety. Most commercial nut butters have added sugars, so I just make my own by grinding hazelnuts in  the food processor—you can substitute this for a ready-made butter, or any nut butter you prefer.

Granola Bar Ingredients

  • ½ cup raw honey
  • 1 cup of hazelnut butter
  • 3 cups of gluten-free oats OR your favorite granola (I use BOLA)

Hazelnut Mini Granola Bars Ingredients

Heat up the oven to 350F. In a small saucepan, melt the honey and the hazelnut butter together until well incorporated. Pour the mixture into the oats or granola and mix well. Pour it into a silicone mini-muffin pan or a 9” baking pan, and bake it for 15 minutes. Let it cool, and cut them into 1” x 1” squares, if baked in a pan. Bars can be stored in an air-tight container.

Hazelnut Mini Granola Bars Recipe

Whether you have them for breakfast or as a snack, I hope you enjoy these bars as much as I do. Let me know if and how you customize yours in the comments.


Having written hundreds of articles on, Caitlyn knows what she's talking about when it comes to getting the best night's sleep. When not sleeping, reading about sleep, or writing about sleep, you can usually find her at the gym. Want to get in touch? The best way is to leave a comment on one of her articles.

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